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Ninchudkaya – Stuffed Full Lime Pickle
Ninchudukaya - Stuffed Full Lime Pickle
Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil.- Select, best variety Lime is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Curry Leaf Pickle
CURRY LEAF PICKLE / KAREVEYPAKU THOKKU
Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.- Select, best variety Curry leaves are used.
- Zero Preservatives and Zero Colours used.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY
Ginger Chutney
GINGER CHUTNEY / ALLAM PACHADI
Good quality Ginger is selected, deskinned and cut into pieces which is along grinned with tamarind, spices and salt.- Select, best quality of ginger roots are used.
- Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
- Zero Preservatives and Zero Colours used.
- Special process is followed to first marinate the ginger paste and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY.
- The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices).
- Enjoyed as an accompaniment for most of the breakfast dishes.
Maagai – Mango, Fenugreek and Mustard Pickle
Mango pickle with fenugreek and mustard powder - MAAGAI
MAAGAI one of the most tricky and tiresome pickle to make. Select Jallal mangoes are cleaned and then the skin is pealed and cut into long chunks of mango and marinated in turmeric and salt and left overnight, the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time, the liquid is collected and stored. Once the desired crispness in the mango pieces has been reached the same are pickled in specially pounded chilly powder, a little mustard powder, spices, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The dried mango chunks are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Seasons Fresh Mango Pickles Collection
- 200 grams at Rs. 740 (set of four)
- 250 grams at Rs. 700 (set of four)
- 500 grams at Rs. 1180 (set of four) YOU CAN MAKE A COMBO BY PICKING DIFFERENT VARIENTS AS PER CHOICE.
- Mango Mustard Sesame - Uppukai
- Mango Ginger Garlic - Allapkai
- Mango Mustard - Avakai
- Mango Mustard & Jaggery - Bellam Avakai
- 200 grams at Rs. 740 (set of four)
- 500 grams at Rs. 295 each
- 250 grams at Rs. 175 each
Mango Melange Trio
Tamarind Pickle With Green Chilli
TAMARIND PICKLE WITH GREEN CHILLIES
Tamarinds are cleared most of its strands and seeds, after which pickled in spices, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango and Mustard (small pieces of Mango) Spicy
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Tomato Pickle
TOMATO PICKLE
TOMATO PICKLE is an all time favorite with most of the Indian families right from breakfast to dinner. Select desi Tomatoes are cleaned and then cut into pieces and made as a paste and then pickled with the best of the spices, salt, specially pounded chilly powder and quality oil.- Select, best variety desi tomatoes are used at the right time, the tomatoes are not ripe or under grown.
- The cleaned and pasted tomatoes are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mashed Mango with Garlic Pickle – Udikkina Thokku
BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE - UDIKKINA THOKKU
UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Idly Karam /Nalla Karam
IDLY/NALLA KARAM
Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Bitter Gourd Powder
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Rasam Podi
RASAM POWDER / CHARU PODI
Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.Sambar Podi
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
Moringa Powder (Mungakku Podi)
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Groundnut Powder
GROUNDNUT/PALLI PODI
Select quality ground nuts are roasted on a very low flame and the skin is removed and pounded along with spices, special quality chillies and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Pudina Powder
MINT LEAVES POWDER / PUDINA PODI
Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry / Kura Masala
Curry Masala / Kurra Karam
Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.Ladies Finger/Bhindi/Okra Powder
LADIES FINGER POWDER / BHINDI PODI
Tender Ladies fingers are cleaned and chopped into small pieces and fried into crisp pieces and then mixed with finely pounded dals, spices, tamarind, dried coconut, jaggery and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Chick Peas Powder / Gun Powder
Sorghum Murukku (Jonna / Jowar)
Sabudana Murukku
Pudina Sev
Bitter Gourd Murukku (Kakarakaya/Karela)
Beetroot Murukku
Foxtail Millets Murukku (Korralu/Kangni/Kakum)
Masala Pepper Kaju
Sprouts Boondi
Ginger Murrukku (Allam/Adarak)
Rice Flour / Biyyam Murukku
Sabudhana Pappad
Rice Pappad
Shanku Fryums
Majjiga Mirchi
Masala Rice Pappad
The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.
Customer Testimonials
ankitha konanki2024-02-16Trustindex verifies that the original source of the review is Google. Bhindi podi is out of the world. Al the healthy snacks are amazing as well. Their variety of pickles and a very hygienic packaging is a plus one. Sahil Arora2024-02-09Trustindex verifies that the original source of the review is Google. Delicious product. Loved mango pickle. Anuj Agarwal2024-02-03Trustindex verifies that the original source of the review is Google. Amazing pickles! Ishan Sahay2024-02-03Trustindex verifies that the original source of the review is Google. Great tasting pickles made using quality and fresh ingredients!! abhishek sharma2024-02-02Trustindex verifies that the original source of the review is Google. The best mango pickle ever Emil Abraham2024-02-02Trustindex verifies that the original source of the review is Google. I purchased a couple of pickles and goodies for my mother. She absolutely loved it!! The product and the customer service is end-to-end has been an amazing experience.Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more